Food Safety & Quality Management Division Posters

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM · 2 days 5 hr. (America/Chicago)

Exhibit Hall A - Posters

Expo OnlyTotal Access Registration

Information

Posters submitted to the Food Safety & Quality Management Division will be available for browsing during the entirety of IFT FIRST in Chicago. Poster presenters will be available with their posters during the following Poster Showcases on the Expo floor:

Monday, July 14 – 1:00-1:45 p.m.
Tuesday, July 15 – 1:45-2:30 p.m.

Event Type

Posters by Division

Track

Food Safety & Quality Management

Poster

186: A Machine Learning Approach for Rapid Detection of Pesticides by SERS Coupled With Transformers

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Food Safety & Quality Management Division Posters

Information

Poster

186: A Machine Learning Approach for Rapid Detection of Pesticides by SERS Coupled With Transformers

196: Effect of Fetal Bovine Serum in Cellular Agriculture Media on the Thermal Tolerance of Foodborne Pathogens

206: Occurrence, AMR Patterns, and Genomic Diversity of Microbes in Farmers' Market Food Commodities in Central Virginia Before and During the COVID-19 Pandemic

197: Effect of Raw Material and Processing Conditions on Wheat Snacks’ Fat Content

185: In-Situ Synthesis of Au@Ag Nanoparticles on Bacterial Cellulose: A SERS-Based Sensor for Micro- and Nanoplastic Detection

193: Developing a Radio-Frequency Identification (RFID)-Based Sensor for Improving Food Quality and Safety: A Study on Milk Freshness Detection

203: Impact of Pressure-Cooking and Fermentation With Lactobacillus Bulgaricus (LB6) on Ochratoxin A Reduction and Polyphenol Content of Grape Pomace

192: Comparative Analysis of ELISA and UHPLC-MS/MS for Quantification of Ergot Alkaloids in Wheat: Cross-Reactivity, Matrix Effects, and Analytical Bias

189: Bacteriostatic Mechanisms of Spore-Forming Bacteria Inhibited by Sucrose Ester of Palmitic Acid in a Ready-to-Drink Beverage

194: Development of a Multiplex PCR Method for Simultaneous Detection of Five Tropical Fruit Species

190: Cold Plasma Treatment as an Intervention Strategy to Achieve Safety in Pearl Millet Flour: Kinetics of Pathogen Inactivation and Mycotoxin Degradation

208: Ultraviolet C Inactivation of Salmonella Enteritidis in Raw Chicken Juice on Food Contact Surfaces Using the Contamination Sanitization Inspection and Disinfection (CSI-D+) Device

199: Explainable AI-Integrated SERS: A Framework for High-Accuracy Discrimination of E. Coli Pathotypes and Shigella Species

204: Mitigation of Staphylococcus Aureus Contamination in Cultivated Meat Production Using Antimicrobial Peptide 1018-K6

198: Effects of Ascorbic Acid on Thermal Death Kinetics of Salmonella spp. and Enterococcus Faecium in High-Temperature and Extremely Low Humidity Conditions

202: Identifying the Microbial Isolates of Contaminated Maple Syrup and Processing Parameters to Reduce Food Safety Risk

200: Genetic Determinants Related to Persistence of Environmental Microflora in Dairy Processing Environments

207: The Impact of Pulsed Light Treatment on Allergenic Proteins in Shrimp Powder

187: A Study on the Impact of Pulsed Light Treatment on Whey Protein Immunogenicity

188: Authentication of Grass-Finished Beef Using Targeted Gene Profiling

191: Combined Efficacy of Bacterial Fermentates to Control Growth of Penicillium Commune and Aspergillus Flavus and Extend the Shelf-Life of Shredded Cheddar Cheese

195: Development of a Rosemary Oil-Incorporated, L-Arginine-Crosslinked Carboxymethyl Cellulose Antimicrobial Edible Coating Against Listeria Monocytogenes and Escherichia Coli

201: Hyperspectral Imaging and Machine-Learning Approaches for Predicting Microbial Contamination on Fresh Produce