OvoPro™ Egg Protein from Fermentation

OvoPro™ is a highly functional egg protein that replicates the binding, gelling, foaming, and whipping properties of conventional eggs. Designed for both packaged foods and food service, it seamlessly integrates into applications like sweet baked goods, rich doughs, frozen & prepared foods, pastas, and protein bars. OvoPro™ can be used to partially or fully replace the functionality of eggs or egg whites.