Food Packaging Division Posters

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM · 2 days 5 hr. (America/Chicago)

Exhibit Hall A - Posters

Expo OnlyTotal Access Registration

Information

Posters submitted to the Food Packaging Division will be available for browsing during the entirety of IFT FIRST in Chicago. Poster presenters will be available with their posters during the following Poster Showcases on the Expo floor:

Monday, July 14 – 1:00-1:45 p.m.
Tuesday, July 15 – 1:45-2:30 p.m.

Track

Food Processing & Packaging

Poster

178: Evaluation and Prediction of Storage Stability of Hong-Jam, a Freeze-Dried Silkworm, Based on Product Form and Packaging

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Min-Seok Kim · Kyung-Hee University

176: Development, Characterization, and Biological Activity of Composite Films: Eugenol-Zein Nanoparticles in Pea Starch-Soy Protein Isolate Films

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Hao Cheng · University of Missouri Columbia

183: Physical and Mechanical Properties of Chickpea Protein-Alginate Foams: Comparative Analysis of Freeze Drying and Convection Drying

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Julio Emmanuel Gonzalez-Perez · Tecnológico De Monterrey Campus Puebla

Julio Emmanuel Gonzalez-Perez · Tecnologico de Monterrey Campus Puebla

177: Effect of UV-C Treated Gallic Acid and Chitosan Edible Coating on Shelf-Life Extension of Poultry Meat

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Sudarshan Medagam · North Carolina State University

175: A Nanoplatform of Dual-Modified Starch-Based Bilayer Oral Dispersible Film for Immune-Enhancing Quercetin-Zinc Complex Delivery

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Jimin Kang · Korea University

180: Impact of Various Modification Techniques on Functional, Structural, and Rheological Characteristics of Elephant Foot Yam Starch for Application in pH-Based Intelligent Packaging

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Sachchidanand Pandey · Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur

184: Synergistic Effect of Chitosan on Mechanical Properties of Soyhull Cellulose Biodegradable Films

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Sumi Regmi · South Dakota State University

181: Novel Biodegradable Films From the Binary Mixtures of Alfalfa Cellulosic Residue and Carrageenan: A Step Toward Sustainable Packaging Material Innovation

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Sandeep Paudel · South Dakota State University

179: Food Packaging with Integrated Functions of Passive Daytime Radiation Cooling and Quality Maintenance

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Zhijing Zhan · University of Maine

182: Optimization of Rice Straw Lignocellulose-Based Biodegradable Films to Extend the Shelf Life of Minced Meat

Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM

Exhibit Hall A - Posters

Sharad Bhattarai · South Dakota state university