Dairy Foods Division Posters
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM · 2 days 5 hr. (America/Chicago)
Exhibit Hall A - Posters
Expo OnlyTotal Access Registration
Information
Posters submitted to the Dairy Foods Division will be available for browsing during the entirety of IFT FIRST in Chicago. Poster presenters will be available with their posters during the following Poster Showcases on the Expo floor:
- Monday, July 14 – 1:00-1:45 p.m.
- Tuesday, July 15 – 1:45-2:30 p.m.
Track
Dairy Foods
Poster
033: Effect of Proanthocyanidin and Whey Protein Interactions on the Functionality of Meat Alternatives
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Bilal Haider · Texas A&M University
Muhammad Bilal Haider · Texas A&M University
035: Evaluation of the Processability of Dry-Heat-Treated Skim Milk Powder Into Natural Cheese
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Wataru Ono · Tokyo University of Agriculture
040: Sensory Attributes That Drive Liking of Colby Jack Snack Cheese
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Yaozheng Liu · NCSU
038: Prevalence and Diversity of Leuconostoc spp. From Raw Milk
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Songyi Yoo · The Pennsylvania State University
031: Blackcurrant Polyphenols Interact With Micellar Caseins Compared to Whey Proteins
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Ting Mao · South Dakota State University
039: Probiotic Viability, Physicochemical, and Sensory Properties of Fresh Spreadable Cheese
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Emma Mani-López · Universidad de las Americas Puebla
043: What Is the Just Noticeable Difference for Overrun in Ice Cream?
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Nhu Pham · Penn State Food Science Department
034: Effect of Thermal Denaturation of Casein Micelles on Processability Into Natural Cheese
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Minamo Hayashi · Tokyo University of Agriculture
037: Optimization of Plasma-Activated Brine (PAB) for the Reduction of Listeria Innocua: Advancing Cheese Brining Processes
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Dharini Manoharan · University of Wisconsin-Platteville
042: Tracking Population Shifts of Non-Starter Lactic Acid Bacteria in the Presence of Spore Formers During Cheese Ripening
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Rakesh Kaushik · South Dakota State University
041: Structure-Properties Relationships of Whey Permeate Powders
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Tsung-Yueh Benjamin Peng · University of Minnesota
029: Air Nanobubbles in Dairy Processing Wastewater Treatment: Improving Effluent Treatment Efficiency
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
FNU Akshit · South Dakota State University / HP Hood LLC
036: Impact of Composition and Extent of Proteolysis on Rheological and Tribological Properties and Their Relationship With Machineability of Cheddar Cheese
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Pragya Choudhary · Utah State University
Pragya Choudhary · Nutrition, Dietetics and Food Science Department, Utah State University, 8700 Old Main Hill, Logan, UT 84322
030: Assessment of Microbial Safety of Bovine Milk and Structural Alterations in Bovine Lactoferrin Powder Following Ultraviolet-C Irradiation
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Bishal Barman · Oregon State University