WTI’s naturally derived rosemary antioxidant systems, Evolution®, help food manufacturers meet growing consumer demand for clean label products while protecting quality, freshness, and shelf-life. As brands continue reformulating to remove synthetic antioxidants such as BHA, BHT, and TBHQ, maintaining oxidative stability and preventing quality degradation is more important than ever, especially in meat, poultry, sauces, and prepared foods where flavor, color, and shelf-life are critical to consumer acceptance.
Evolution® rosemary antioxidants help slow oxidation, delay rancidity, and protect against flavor and color degradation, supporting longer shelf-life and improved product consistency. By leveraging the natural antioxidant functionality of rosemary, these solutions allow manufacturers to reduce reliance on synthetic additives while maintaining the sensory and quality attributes consumers expect.
Renowned for consistent performance and clean flavor profiles, Evolution® rosemary products are optimized to deliver effective oxidation control while minimizing undesirable herbal notes. This enables reliable use across a wide range of applications including meat, poultry, dressings, sauces, marinades, and prepared foods.
The Evolution® rosemary antioxidant product line offers both dry and liquid formats to provide formulation flexibility and support a variety of processing systems and application needs. These solutions help stabilize finished products, extend shelf-life, and maintain the overall eating experience without compromising label simplicity or product performance.
Backed by WTI’s application expertise and technical support, Evolution® rosemary antioxidants help manufacturers successfully transition away from synthetic antioxidants while maintaining product quality, supporting clean label formulation, and delivering on the promise of natural, consumer-friendly ingredients.
