LinumGel

LinumGel(TM) Flax Fiber powder is a clean-label stabilizer that replaces traditional gums and hydrocolloids, delivering thickening, stabilizing, and emulsifying functionality without label complexity with inclusion rates as low as 0.3%. Use & Performance • Replaces traditional gums, starches and eggs • Thickens and stabilizes formulations • Supports emulsification and foam stability • Helps suspend non-soluble particles • Soluble and dispersible in water with gelling capabilities • Performs well in high salt concentrations, wide pH ranges, and cold conditions • Dissolves easily across applications Nutritional Benefits • Naturally rich in soluble fiber • Helps support cleaner ingredient labels • Adds nutritional value while delivering functionality Applications • Beverages • Gelato, ice cream and sorbet • Bakery and batters • Sauces and dressings • Injected meat applications