Produced through precision fermentation, it's a single-component dairy protein delivering superior purity, batch-to-batch consistency, and functionality. It enables cleaner labels, controlled allergen profiles, and higher protein density than conventional dairy protein. Application performance matches, and in some cases exceeds, that of traditional casein across high-protein nutrition, ready-to-drink beverages, barista and cold foam, stretch-and-melt cheese, and yogurt and fermented dairy.
