Micellar Casein Isolate (Microfiltered Milk Protein)

Micellar Casein Isolate (MCI) is a microfiltered milk protein derived from Grade A milk, preserving native casein structure for optimal functionality. With a 95:5 casein-to-whey ratio, it delivers a clean, neutral taste and reliable performance across applications. MCI offers excellent emulsification, heat stability, and low foaming, enabling consistent results in demanding formulations. Its strong wetting and dispersion properties support ease of use and processing efficiency. As a slow-digesting protein, MCI provides sustained amino acid release, supporting satiety and muscle health in sports and adult nutrition products. Applications for Micellar Casein Isolate: + Snacks + Ready-to-Drink Beverages + Cultured & Frozen Dairy + Ready-to-Mix Hot Foods & Beverages + Seasonings + Desserts