WTI’s naturally-derived vinegar antimicrobials, NatureIn® and DV®, help food manufacturers meet growing consumer demand for clean label, naturally preserved foods without compromising on safety, quality, or performance. As brands continue reformulating to remove synthetic preservatives maintaining strong antimicrobial protection is more important than ever. This is especially true in refrigerated and ready-to-eat foods where attention to food safety and shelf-life stability are critical to protect consumers from foodborne pathogens.
NatureIn® and DV® help protect foods against harmful pathogens, such as Listeria monocytogenes, while also controlling spoilage organisms, that can shorten shelf-life, impact product quality, and contribute to costly recalls. These solutions provide effective food safety support while allowing manufacturers to simplify ingredient statements and align with evolving consumer expectations for recognizable ingredients and minimally processed foods.
Renowned for consistency in both performance and quality, NatureIn® and DV® help preserve the flavor, texture, freshness, and overall eating experience consumers expect across a wide range of applications including meat, poultry, prepared foods, sauces, dips and dressings. These product offerings are available in both liquid and dry formats to provide processors formulation flexibility. Low and no sodium options are available, as well as more acidic products to ensure protection in sauces and dressings with a lower pH without requiring reacidification. WTI’s DV® 10 is an industry leading dry product that provides a more concentrated vinegar solution for lower usage rates and efficient formulation.
Backed by WTI’s application expertise and technical support, NatureIn® and DV® are naturally- derived vinegar antimicrobials that help manufacturers achieve food safety, clean label conversion, and shelf-life stability without compromising quality.
