HIGH FIBER HIGH PROTEIN SOLUTION

Our High Fiber High Protein Solution is an advanced blend of plant-based proteins and dietary fiber designed to meet the growing demand for high-protein, high-fiber bakery products. In baguette applications, it enables the creation of clean-label breads with over 20% of energy derived from protein and a minimum of 3% fiber content. The solution improves dough structure, consistency, and volume while supporting nutritional profiles ideal for athletes and plant-based diets. In pizza dough formulations,Interfiber solution offers a unique combination of fiber and plant proteins that enhances elasticity and dough performance without compromising taste or texture. It is an ideal solution for developing innovative, protein-enriched pizza bases that appeal to health-conscious consumers alike. This multifunctional ingredient supports the development of nutritionally enhanced bakery products, aligning with market trends in functional foods and plant-based nutrition. Key Benefits Enables high-protein (20%+ energy from protein) and high-fiber (min. 3%) claims Clean and balanced composition Enhances structure, consistency, and dough volume Suitable for vegetarian and sports nutrition applications Ideal for baguettes, pizza dough, buns, and other baked goods