FIBERS BLENDS (UNIFITS)

Unifit blends are multifunctional, clean label ingredient systems developed by Interfiber, based on functional dietary fibers. These innovative solutions are designed to improve texture, stability, and nutritional value across a wide range of food applications while enabling cost-effective product reformulation. Unifit blends deliver a broad spectrum of technological advantages, including egg and fat replacement, improved product resilience, emulsion stabilization, and additional gluten reduction. They also contribute to structure enhancement, syneresis control, and reduced formulation costs. The blends offer a natural alternative to gums, modified starches, pectin, and emulsifiers, supporting clean label declarations. Targeted Functionalities Structure improvement and thickening Stabilization of fruit fillings and emulsions Replacement of modified/native starches and gums Control of oil uptake and moisture retention Emulsifying properties and emulsifier replacement Pectin and psyllium replacement in gluten-free applications Product Range and Applications Interfiber offers a specialized portfolio of Unifit blends tailored to specific food categories: Unifit E-Max – Bakery and confectionery Unifit T-Max – Processed meat and meat alternatives Unifit Fruit / Unifit F-Plus – Fruit fillings and stabilized preparations Unifit S / Unifit F / Unifit FS – Mayonnaise, sauces, and creamy fillings Unifit GF / Unifit GF-C – Gluten-free bread and bakery Unifit OC / Unifit OCF – Breaded products, batters, and coatings These blends provide manufacturers with effective, natural solutions to optimize formulations while maintaining desired sensory and functional attributes.