FOOD FIBERS (UNICELL)

Interfiber offers an extensive portfolio of natural, mechanically processed fibers derived from plant raw materials—free from chemical interventions, GMO-free, and rich in both nutritional and functional value. Our fibers address a wide range of food production challenges and support clean-label, sustainable, and cost-effective formulations. Food-Grade Fibers: Wheat Fiber (Unicell Wheat Fiber WF) A flavorless, odorless powder available in multiple grades (30–500 μm). Exhibits excellent water and oil binding capacities, ideal for texturizing and stabilizing emulsions. Oat Fiber Insoluble powder processing from oat straw. High fiber content (≥ 90%), gluten-free, flavourless, with strong water/oil binding properties for moisture retention and fat reduction . Sugar Cane, Apple, Cocoa, Citrus Fibers All are fine, plant-derived powders offering natural texture enhancement, moisture control, and nutritional fiber benefits. Bamboo Fiber Natural insoluble fiber improving water retention, texture, and dietary fiber content Powdered Cellulose Pure mechanical-processed cellulose, widely applicable for thickening, bulking, moisture retention, and structure stabilization . Pea Fiber (Unicell Pea Fiber) Sourced from pea pod hulls, this neutral-tasting powder blends seamlessly into formulations, acting as a filler with clean-label appeal. Shared Functional Advantages of our fibers : 100% natural, GMO-free, clean-label fibers with no chemical residues Excellent water and oil binding abilities—improving moisture, texture, emulsion stability, and yield Broad particle size range (30–500 μm) for tailored texture and performance Free of flavour, odour, and gluten—suitable for diverse dietary needs Long shelf-life and high microbiological safety Versatile—usable in bakery, meat analogues, sauces, fillings, pet food, feed, and industrial formulations