Fermented/Cultured Natural Preservatives

Naturally clean. Effectively protected. Globally compliant. LEVEKING Fermented Natural Preservatives are a series of clean-label food protection ingredients produced through natural fermentation of plant-based raw materials such as wheat, corn, rice, tapioca, dextrose, sugar, and more. These water-soluble powder products are rich in naturally fermented organic acids, offering a safe and effective alternative to synthetic preservatives like calcium propionate and sorbates. Developed through controlled fermentation of natural starches and flours, this product range is designed to meet the growing consumer demand for clean-label, non-GMO, and plant-based food solutions. These ingredients are ideal for extending shelf life, preventing mold and spoilage, and preserving product freshness — all without compromising on transparency or label simplicity. The LEVEKING fermented preservative portfolio is suitable for a wide range of applications, including: - Bakery & flour-based products - Processed meat and dairy products - Plant-based foods - Ready-to-eat items - Sauces and fillings More info about these products can be found in Document&Links.