Sodium Alginate

Sodium alginate is a naturally derived substance extracted from brown seaweed. It is widely used in the food and beverage industry for its versatile properties that enhance texture, consistency, and shelf life. Key Uses of Sodium Alginate: Thickening Agent: Sodium alginate is used in sauces, salad dressings, and fruit drinks to improve texture and reduce liquid leakage. Stabilizer: It helps stabilize ice cream, preventing the formation of ice crystals and improving creaminess. It also stabilizes mixed drinks and dairy products. Gelling Agent: Sodium alginate forms edible gels, making it suitable for use in dry frozen foods and artificial imitation foods. It can also be used as a protective layer for fruits, meat, poultry, and aquatic products. Film-Forming Agent: It is used in sandwich cakes, frozen fish, and meat to prevent water penetration, and in candy packaging to prevent sticking. Benefits: Water Retention: Sodium alginate improves the water-holding effect in frozen desserts, noodles, bread, and pastries, enhancing their texture and prolonging storage time. Safety: Recognized as safe by regulatory authorities, sodium alginate is a reliable ingredient in various food applications.