Carrageenan
Hydrocolloids
Information
Carrageenan in Food and Beverages
Carrageenan is a natural, plant-based ingredient derived from red seaweed. It's widely used in the food and beverage industry for its ability to improve texture, stability, and appearance of various products.
Key Uses of Carrageenan:
Thickener and Stabilizer: Carrageenan is commonly used in dairy products like ice cream, chocolate milk, and yogurt to prevent separation and enhance creaminess.
Gelling Agent: It helps create smooth textures in products like gummy candies and sauces.
Shelf Life Extension: Carrageenan can help maintain the freshness and moisture of processed meats and prepared meals.
Benefits:
Vegan and GMO-Free: Carrageenan is a clean-label friendly alternative to animal-based gelling agents like gelatin.
Safety: Recognized as safe by regulatory authorities worldwide, including the FDA and WHO.
Carrageenan's versatility and effectiveness make it a valuable component in enhancing the quality and longevity of various food and beverage products.
