Oyster Flavored Sauces

Lee Kum Kee's legendary Oyster Flavored Sauce, a culinary innovation born from a serendipitous kitchen mishap by our founder in 1888. This iconic sauce has left a lasting mark on Chinese cuisine, revered for its rich umami profile that transforms meals with just a small amount. A key component in the beloved American Chinese classic, beef and broccoli, our Oyster Flavored Sauce is a versatile ingredient that enhances flavor profiles for product developments. Formulations cater to a wide range of dietary preferences.