LOCUST BEAN GUM VISCOGUM

VISCOGUM™ Locust Bean Gum is a natural food additive used as a texturant, for its thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength. VISCOGUM™ is especially useful as a thickener in many food applications. VISCOGUM™ is derived from the seed of the Carob Fruit. Applications: Dairy, Cream Cheese, Yogurt Ice Cream & Frozen Desserts Water Gellies Fruit Fillings Cosmetics Meat & Poultry Pet Food VISCOGUM™ Locust Bean Gum is certified BRC,Organic (USDA, NOP & EOS), Halal, Kosher and SMETA 4 Pillars.