BriesSweet™ Gluten-Free Sweeteners

BriesSweet™ Gluten-Free Sweeteners are a line of clean-label, natural sweetening solutions developed by Briess to meet the growing demand for allergen-free, non-GMO, and label-friendly ingredients. Derived from pure tapioca starch and white grain sorghum, these sweeteners are ideal for replacing traditional sugars, corn syrup, honey, and malt extract in a wide range of food and beverage applications—without compromising on taste, texture, or appearance. The BriesSweet™ Tapioca Syrups and Solids offer neutral sweetness with virtually no flavor or color contribution, making them perfect for applications where a clean, unobtrusive sweetener is needed. Available in various DE levels (28DE to 63DE), they provide functional benefits such as binding, humectancy, viscosity control, and freezing point depression. These syrups are especially useful in baked goods, bars, beverages, sauces, frozen desserts, and more. For a more flavorful and naturally golden option, BriesSweet™ White Grain Sorghum Extracts deliver a light color and a honey-like flavor profile. These extracts are gluten-free and function as excellent substitutes for malt extract or honey, offering browning, sweetness, and flavor enhancement in doughs, batters, and confections. They are also available in high maltose versions for specific formulation needs. All BriesSweet™ sweeteners are produced in a SQF-certified facility, are kosher certified, and are available in both conventional and organic formats. They are free from artificial additives, preservatives, colors, and flavors, making them ideal for clean-label and health-conscious product lines. Whether you're formulating for gluten-free, organic, or allergen-sensitive markets, BriesSweet™ sweeteners provide the versatility, functionality, and purity needed to meet modern consumer expectations.