SOLUFORM®

Regarding this rising demand, candy manufacturers face the challenge of creating sugar-free sweets and low-sugar candy products that deliver the same texture and taste as standard sugar confectionery. Since an increasing number of sugar-reduced products enter the market, prevailing against a growing competition has become more and more difficult. There is no need for you to overcomplicate things, as the perfect ingredient is right in front of you: SOLUFORM® gelatin gives candy manufacturers a competitive edge when it comes to the creation of sugar-free and low-sugar candy products. And the great news is that confectionery manufacturers do not have to change their production processes or mogul lines at all. Just exchanging the currently used gelatin for SOLUFORM® is completely sufficient. Switching from sugar to reduced or non-sugar candy has never been simpler – and your customers won’t even notice the difference!