ProTerra® Textured Proteins

ProTerra® textured, plant-based proteins is our line of wheat-based proteins or gluten-free pea proteins, giving you a wide range of innovative choices perfect for a variety of product applications. The products offer: •Enhanced texture and mouthfeel over powdered proteins •Very neutral flavor profile • Mimics the appearance and fibrous texture of meat • No cholesterol, hormones or antibiotics • Pea-based proteins are gluten-free and allergen-free • Clean/Simple label designation • Minimum 60% protein (dry basis) • Shelf-stable • Good hydration capacity and hydration time • Non-GMO Project Verified (except caramel-colored ProTerra) ProTerra is ideal for use in blended products and meat extensions as well as flexitarian, vegan, and vegetarian applications. ProTerra is available in wheat-based and pea-based options, with multiple sizes and shapes for use in almost any application.