MAGRABAR® Defoamers for Ultrafiltration in Dairy Processing

MAGRABAR® Defoamers for Ultrafiltration in Dairy Processing

Specialty Processing (Asecptic, Beverage, Confectionery, Dairy, Seafood, etc)

Information

Choosing the right MAGRABAR® defoamer will minimize foaming without negatively impacting ultrafiltration membranes.
MunzingS4155The MAGRABAR® brand is MÜNZING’s portfolio of specialty additives designed for the food industry. Our antifoams, defoamers and release agents are developed to improve yield, pumping, mixing, plant hygiene and product quality. We offer both liquid and powder products in a range of materials._We are proud to offer products that are suitable for use in identity-preserved, Non-GMO, preservative-free and organic food processing. MAGRABAR® products are allergen free, Kosher and Halal.

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