Brabender FarinoGraph | Flour and Dough Analyzer

The Brabender FarinoGraph determines the water absorption of flour and rheological properties of dough. It addresses key national and international standards like ICC, AACCI, and ISO. It ensures confidence in grain, flour, and dough quality across the entire value chain with a universally recognized language: Brabender/Farinograph Units (BU/FU). MetaBridge software sets the benchmark in the industry and ensures intuitive instrument operation, while harnessing the power of unique features like prediction and correlation curves. Access to measurements from any device at any time, like mobile devices or a laptop, facilitates effortless data sharing with colleagues and third-party systems. Key features: Compliant: Cover flour and dough standards (ICC, AACCI, ISO) Efficient: Your data. Anywhere at any time. From any device Versatile: Seven attachments for the right sample type and size Flexible: Measure any kind of flour – also gluten-free doughs Precise and safe: Automate water dosing for zero glass hassle Find out more: https://www.anton-paar.com/us-en/products/details/farinograph/