Brabender ExtensoGraph | Dough Processing and Baking Behavior Analyzer

Dough extensibility. Real-life reliability with Brabender’s ExtensoGraph. The Brabender ExtensoGraph tests dough under real-life conditions, meets global key standards, and ensures data acceptance along the entire value chain by using the internationally-recognized ExtensoGraph/Brabender Units (EU/BU). Achieve reliable results, even with extremely strong (up to 2,000 EU) or elastic dough (up to 300 mm). The MetaBridge software simplifies measurements according to all relevant standards and enables remote access, data sharing, and export to colleagues and third-party systems (LIMS, ERP, email). The modular Brabender ExtensoGraph design allows for a customizable workplace setup and accelerated workflows for more throughput. Key features: - Standards-compliant dough extensibility tests in ExtensoGraph units (EU) - Test dough fermentation scenarios under real-life conditions - Compact system for all worksteps, with integrated PC and touchscreen - Data at your fingertips from any device at any time with MetaBridge OS - Realistically map the influence of additives on dough properties Find out more: https://www.anton-paar.com/us-en/products/details/extensograph/