Electra Series UHT/HTST Processor

Electra Series UHT/HTST Processor

Specialty Processing (Asecptic, Beverage, Confectionery, Dairy, Seafood, etc)
Electra Series UHT/HTST Processor
Electra Series UHT/HTST Processor

Information

MicroThermics Electra Series UHT/HTST Processors are compact, all-electric lab-scale processors that deliver industry-leading accuracy in simulating full-scale commercial processes. Designed for R&D professionals who need performance, precision, and flexibility, these systems streamline the path from lab to production—cutting development time and eliminating costly plant trial failures. With a footprint of just 1 meter, the Electra Series packs the power of multiple pilot systems into a single, space-saving cabinet. Our automated Set-Up Guide, proprietary Hold Tube Bank, and Jumper Panels allow users to run a wide variety of thermal processes including: UHT & HTST Pasteurization High & Low-Acid Aseptic Processing ESL (Extended Shelf Life) Hot Fill with/without hold tube Continuous Cooking & Starch Hydration Custom & Complex Process Development Intuitive touchscreen controls, clean-in-place (CIP), and sterilize-in-place (SIP) functionality make the Electra Series incredibly easy to operate and maintain. Most products run at 1 LPM, making them ideal for R&D applications with limited batch volumes. These processors are used for everything from ingredient qualification and formula development to shelf-life studies and trade show samples. Key Benefits: Compact footprint with maximum process flexibility Automated setup and minimal training required Accurate simulation of commercial processing conditions Built for quick changeovers and high uptime Supports a wide range of liquid food products Compatible with plant-based milks, dairy, yogurts, protein drinks, sauces, puddings, smoothies, juices, and more—the Electra Series is a lab essential. Enhance its capabilities with MicroThermics accessories like homogenizers, clean-fill hoods, batch tanks, and aseptic fillers to build your complete lab line. Learn more at microthermics.com

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