
Steam Injection Series UHT/HTST Processors
Specialty Processing (Asecptic, Beverage, Confectionery, Dairy, Seafood, etc)
Information
MicroThermics Steam Injection Series UHT/HTST Processors offer unmatched versatility and precision, combining both steam injection and indirect heating capabilities in a single, compact R&D system. These processors deliver the most accurate simulation of full-scale commercial processes, allowing researchers to accelerate product development, reduce costs, and eliminate failed plant trials.
With the ability to run even the most challenging formulations—like highly viscous or particulate-laden plant-based beverages—steam injection ensures smooth, high-quality results while minimizing fouling. These processors are ideal for rapid heating and cooling cycles, enabling long run times and efficient processing.
Key Advantages:
Run steam injection and indirect UHT/HTST in one unit
Save space, cost, and maintenance vs. multiple pilot systems
Quick set-up, touchscreen controls & automated guides
Minimal training required and reduced operator errors
Clean-in-Place (CIP) and Sterilize-in-Place (SIP) capable
Ideal for low & high-acid aseptic, ESL, starch hydration, continuous cooking, and more
Process & Product Flexibility:
From dairy and plant-based milks to juices, smoothies, protein shakes, sauces, and puddings, the Steam Injection Series handles it all—making it an essential tool for:
Formula and ingredient qualification
Trade show and taste panel samples
Shelf-life and microbial studies
Custom and basic R&D
Used by food scientists, ingredient developers, and manufacturers worldwide, MicroThermics' Steam Injection Series enables faster time to market with less risk and lower development cost.
Dimensions: 70.5” L × 32” D × 67” H
Utilities: Clean dry steam, water, air, and 1Ø/3Ø power
Learn more or request a demo at microthermics.com
