Muscle Foods Division Posters
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM · 2 days 5 hr. (America/Chicago)
Exhibit Hall A - Posters
Expo OnlyTotal Access Registration
Information
Posters submitted to the Muscle Foods Division will be available for browsing during the entirety of IFT FIRST in Chicago. Poster presenters will be available with their posters during the following Poster Showcases on the Expo floor:
- Monday, July 14 – 1:00-1:45 p.m.
- Tuesday, July 15 – 1:45-2:30 p.m.
Track
Muscle Foods
Poster
231: The Use of Oleogel-Based Coatings to Improve the Physicochemical Properties of Fried Chicken
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Rashid Adedeji · NC A&T State University
228: Moderate Ultrasonication Promotes Myofibrillar Protein-Chlorogenic Acid Interaction Under Non-Oxidative or Oxidative Environments and Thermal Gelation
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Xi Sun · Yangzhou University
230: Standardization Procedures in Instrumental Color Assessment of Beef Through Aerobic and Anaerobic Packaging Materials
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Jacob Tuell · Northwest Missouri State University
229: Modulating Rheological and Microstructural Properties of Hybrid Meat Protein Gels Using Structurally-Modified Pea Protein
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Yunqing Nie · Jiangnan University