Taste of Science: The Power of Stevia Reb M: Sweetness, Functionality, and a Resilient Supply Chain
Information
Stevia Reb M is transforming beverage innovation by enabling sugar reduction without compromising on taste or mouthfeel. This session explores how Tate & Lyle and Manus deliver an all-Americas supply of Stevia Reb M—ensuring reliable sourcing, consistent quality, and multifunctional performance.
Attendees will gain insight into how Reb M enhances sweetness perception, supports clean-label claims, and meets sensory expectations in beverages. Technical aspects of formulation, regulatory labeling, and flavor optimization will be covered, along with strategies for maximizing functionality across product lines.
As sugar reduction and supply chain stability remain top-of-mind, this session offers a forward-looking roadmap for crafting beverages that deliver both consumer appeal and operational resilience.
