

Solutions Showcase: Unlocking Nature’s Color Code in Food & Beverages
Information
Color plays a critical role in product appeal, consumer perception, and brand trust—but achieving stable, natural shades in food and beverages remains a challenge. Join Sandro Sato Tomita, Global Head of Colors at dsm-firmenich and Executive Board Member at NATCOL, as he explores how to overcome the key technical and strategic hurdles in coloration.
This session will spotlight the full dsm-firmenich portfolio and how it addresses formulation challenges like pH sensitivity, light and heat stability, and ingredient interactions. Special focus will be given to carotenoids and their various forms—highlighting how to choose the right solution based on application, cost-in-use, regulatory needs, and consumer expectations.
Attendees will gain insight into:
- Technical trade-offs and decisions in color selection
- Balancing color performance, economics, and clean-label demands
- Breakthrough innovations enhancing supply reliability, sustainability, and transparency
Don’t miss this opportunity to learn how nature-based color solutions are unlocking the next frontier of food and beverage innovation.


