Creating Foods for the Future: How Sensory Analysis + Technology Are Transforming Food + Beverage Innovation Presented by Attribute Analytics

This dynamic session offers a deep dive into the evolving role of sensory data and technology in modern product development. The food and beverage industry has long relied on gut instinct, fragmented research and testing, or slow consumer feedback loops to bring products to market. Innovators and insights teams need to move faster than ever and attendees will discover how to make data-driven decisions with a single source of truth: sensory, sales, and smart data unified in one platform. Attribute Analytics founder and CEO, Beth Kimmerle, will explore tangible outcomes driven by the Attribute Analytics platform and participants will understand how they can transform their R&D and innovation, see emerging trends come to life, and get a sneak peek of what’s next.