Fruit & Vegetable Products Division Posters
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM · 2 days 5 hr. (America/Chicago)
Exhibit Hall A - Posters
Expo OnlyTotal Access Registration
Information
Posters submitted to the Fruit & Vegetable Products Division will be available for browsing during the entirety of IFT FIRST in Chicago. Poster presenters will be available with their posters during the following Poster Showcases on the Expo floor:
- Monday, July 14 – 1:00-1:45 p.m.
- Tuesday, July 15 – 1:45-2:30 p.m.
Track
Fruit & Vegetable Products
Poster
209: A Complementary Chemical and Biological Fingerprinting Approach to Monitor Food Safety, Quality, and Remaining Shelf-Life of Vegetable Juices
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Maleeka Singh · University of Guelph
218: Quality, Safety, and Biochemical Evaluation of Reduced-Sodium Pickled Vegetables for the Development of Healthy-Labeled Pickles
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Arina Hidayati · North Carolina State University
214: Fluorescence Absorbance Transmittance Excitation Emission Matrix (A-TEEM) Spectroscopy as a Rapid Sensing Tool for Quality Defects in Concord Grapes
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Jiarui Xu · Cornell University
215: Nonthermal Membrane Concentration of Red Beetroot Juice: Product and Pigment Preservation
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Eugenia Avellaneda · Cornell University
219: Upcycling Concord Grape Pomace Into a Shelf-Stable Fruit Spread
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Mark Emile Punzalan · Cornell University
217: Potential UV-Light Application for the Safety Assurance of a Passion Fruit Beverage: Treatment Impact on Patulin Content and Physicochemical and Microbiological Attributes
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Jessie Usaga · University of Costa Rica
211: Effect of Rosemary Oil-Incorporated L-Arginine Cross-Linked Carboxymethylcellulose Edible Coating on Microbial Safety and Storage Stability of Cantaloupe Under Cold Storage
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Chien-I Hsu · Louisiana State University
212: Effects of Soil Applied Biopesticides on Postharvest Quality of Camino Real Strawberries Grown in Southeast Texas
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Maryuri Nunez de Gonzalez · Prairie View A&M University
216: Pathway-Based Analysis Reveals Biosynthesis of Key Flavor Compounds in Apple: A Multiomics Approach
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Keono Kim · Department of Food Science and Biotechnology, Andong National University, Andong 36729, Republic of Korea
210: Edible, Water-Soluble Corn Zein Films Improve Pear and Peach Postharvest Performance by Extending Shelf-Life
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Sezin Yigit · Akorn
213: Evaluation of Cold Atmospheric Argon Plasma Jet for Inactivation of Listeria Monocytogenes and Preservation of Physicochemical Properties in Strawberries During Refrigerated Storage
Monday, July 14, 2025 10:00 AM to Wednesday, July 16, 2025 3:00 PM
Exhibit Hall A - Posters
Mariel Benigno · Louisiana State University